18 April 2022
- We’re just a few years from the tipping point in engineered food.
- Traditional agriculture’s 10,000-year-run is about over.
- Better foods, tastier foods, and cheaper foods are on the way.
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Did you miss our previous article…
https://406businessguide.pageperfect.co/neighborworks-great-falls-highlights-owner-built-homes-program-with-sen-jon-tester/